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Taste, authenticity and tradition: the advantages of opting for a full-board solution

In a typical 3-star hotel on the Adriatic Coast, is the special attention you are seeking and that should be paid to good food lacking?


Upon awakening, you will find a large buffet of cakes, pastries and biscuits with a wide range of cereals, yogurt, fruit juices as well as cold cuts, eggs and a selection of cheeses.


At the Hotel Plaza, starting with breakfast, you will always find fresh and authentic dishes, prepared on site by our chefs.

Every day at lunch and dinner you will be able to choose from 3 meat and fish-based menus, with a large buffet of vegetables and side dishes.


Moreover, once a week… Long live Emilia Romagna! Our chefs will delight your taste buds with fresh home-made pasta and piadinas, together with a meat or fish barbecue!

Painstaking care and attention paid to children and special diets 

In our hotel we pay painstaking care and attention to everyone’s needs: every day, our chefs prepare special baby menus for all our youngest guests and baby food for newly-born babies, as well as tasty dishes in line with the requests made by our guests with particular dietary requirements (coeliac disease, food intolerances, allergies, vegan diets etc.).